Canada: preservatives in meat and poultry
- Lisa Logan
- Jun 7, 2016
- 1 min read
Health Canada proposes to allow potassium acetate and potassium diacetate as preservatives in meat and poultry products. See link here:
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Health Canada proposes to allow potassium acetate and potassium diacetate as preservatives in meat and poultry products. See link here: